Bearcarver inspired Sunday Prime Rib Go Bills!

Discussion in 'Beef' started by smokeymoake, Oct 26, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    After reading Bearcarver's post I figured I would give that a try.

    Loaded up the basket with some lump, cherry and pecan.


    Used a mix of rosemary, thyme, garlic, salt, pepper and olive oil.

    Micro planed the garlic and mixed it up and spread it on.


    Dumped a full chimney on the basket brought it up to 225.


    The factory thermometer is mounted high in the cooking chamber. Seems to read about 50 higher than the grate. Appears to be accurate though.


    Put the rib on at about 4:00 looking for 140 internal.


    My temps held steady for the entire cook. I pulled it at 140 and let it nap for 15 min.



    Tasty, juicy, just the right amount of smoke. Delicious! Took about 4hrs.
     
  2. superdave

    superdave Smoking Fanatic

    As unbelievable as it may sound, just wait until tomorrow when you have that French dip sandwich.  It will blow your mind.
     
  3. Wow   great job

    Gary
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That looks awesome !  Great job!

       Mike
     
  5. wolfman1955

    wolfman1955 Master of the Pit

    Thanks for the inspiration!! I have never done Prime Rib, but now I gotta try one!!
    Keep Smokin!!!
    Wolf
     
  6. [​IMG]

    It looks very tasty!

    Happy smoken.

    David
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Prime Rib! Nice Smoke!
     
  8. That looks awesome. Great job!!! Thumbs Up
     
  9. That looks so good. I need to try one myself.
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice!  Very tasty lookin PR!!  Great job... [​IMG]

    Red
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks great, Nice PR, well done,,,ooooppppsss I mean rare LOL 

    Great job 

    A full smoker is a happy smoker 

    DS
     
  12. bear55

    bear55 Master of the Pit

    Oh yeah!
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great job , Smokeymoake . Got me hungry and gonna get me in trouble begging for Meat to Smoke.....[​IMG]
     

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