Beans? Again?! You betcha! W/ Smoked Chicken 4U2 View!

Discussion in 'Poultry' started by wntrlnd, Dec 12, 2010.

  1. These are the Great Northern Beans after a soak:

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    I think this much of this stuff would be a good idea:

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    I like to take those inner celery stalks and leaves and chop them up finely to get maximum saturation:

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    Now we have to get those carrot and celery cubes to go along with the little cup program:

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    We're going to need some seasonings all up in here:

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    Yo, Goober, this is a Smoked Meat Forum.  Where's the smoky stuff? 

    Here's some smoky turkey stock and some smoked onions from my last Q:

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    What about the chicken?  The title said smoked chicken.  Gee, settle down already.  Here's the chicken:

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    Oh, hey, yeah, that looks good and everything, but, uh, well, there's not a lot there.  You better dice it up so you get good distribution.  'K. :

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    Yeah, OK, but I'm not feeling really good about it.  I think we need back up.  You got bacon?

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    Great!  OK, bacon, thanks for showing up.  You know the drill.  Get in the cup:

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    Added all the above to this pot, waiting to add the chicken and half the bacon until the last hour of cooking.

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    This is what it looked like going to the table.

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    Thanks for looking in,

    I hope you enjoyed the View!
     
    Last edited: Dec 12, 2010
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great!  Nice work with the Q-view!  Congrats!!
     
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    YUM!!!!!  That's super-delicious looking comfort food!  I would eat that ANY time!!
     
  4. Looks like good eatin buddy!
     
  5. Astonishingly good beans.  I think the smoked turkey stock was the main reason.  I love having smoked meats, onions and stock on hand in the freezer.  Makes it easy to add some smoky flavor to whatever you're cookin' up.
     
    Thanks, adiochiro3!  I appreciate the compliment!  [​IMG]


    Thanks, BarbeQueen!   I'll save you a bowl!  Do you like butter on your cornbread?
     
    Thank you, smokinstevo27!  I'm pretty sure these were the best beans I've turned out lately.  They were smoky and peppery and seven kinds of delicious!
     

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