BB's, Slaw, w-q/view

Discussion in 'Pork' started by chisoxjim, Nov 29, 2009.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    knocked out my best batch of BB's yet. My rub is almost where I want it to be, and these ribs were killer imho. Smoked 4.5 hours on the GOSM, using the gas, a chunk of hickory, some apple cips, and cherry chips. No foil, and glazed with some Open Pit as they rested.

    Also did some slaw from scratch, shredded carrots, red cabbage, and green cabbage. Slaw dressing was cider vinegar, sugar, mayo, black pepper, garlic powder, and celery salt.

    unenhanced bb's from Brookhaven - $2.99/lb.



    rubbed:



    just on:



    3 hours rub reapplied:



    done bbq sauce glaze applied:



    sliced:





    my daugher liked the ribs as well:



    slaw ing.:





    thanks for looking

    here was a smoked turkey with chili nachos I had while the ribs were on:
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Gotta love it when you can get a little one like your's to chow down the Q! Great job on the ribs.

    [​IMG]'cause you said they're your best ever. And I believe ya!
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks dude, I cant wait to fire up that WSM thats sitting in my garage, with my rub recpe in hand I am ready to take my ribs to the another level. [​IMG]
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look great, Jim. Makes me want to do more ribs already.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    good looking grub there. [​IMG]
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks dawn,

    getting rid of the small chip box, and replacing it with a cast iron pan loaded with lump, and wood was the best move I ever made for the gasser for my tastes.I'm Able to keep the smoker closed and pumping out TBS for hours at a time.
     
  7. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks these unfoiled ribs were meaty, juicy, and had a nice tug(I had been foiling the bb's for the last 15 minutes in the past with some apple juice, and honey, but wasnt enjoying the texture that was going on). This time no foil, and just waited for some nice pull back, and they passed the tong test.
     
  8. rivet

    rivet Master of the Pit OTBS Member

     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats one hack of a good meal from start to finish. I really liked the ribs they looked awesome and I like it when ther is some pull to them. Then the slaw looks really good to Like the slaw with alittle vinegar for a kick. [​IMG]for the whole complete plate of yummieness
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks for the nice compliments rivet, i appreciate it.

    The slaw was light on the dressing, but packed with flavor and tang from the cider vinegar, and the sugar. I just didnt want it to get mushy. I dont think I will ever buy the bags of pre shredded slaw mix again, it took so little time to shred the red cabbage, green cabbage, and carrots with the food processor, and the fresh taste was incredible.
     
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks man,

    the ribs were really nice, I think I ate a slab myself.

    the slaw dressing recipe I use is:

    1-1/4 cup mayo
    1/4 cup cider vinegar
    1/4 cup sugar
    1/4 tsp celery salt
    1/4 tsp black pepper
    1/4 tsp garlic powder

    simple but good
     
  12. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Great job there Jim! I like that you take the time to make the slaw from scratch! A lot of them time I do not have the time for it.

    And I'm sure I've told you 100's of times how cute your little girl is! My girls love my food too!
     
  13. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks big train, I appreciate it, that slaw really popped with freshness, and was quick to run the items through the shredding disc on the food processor.

    As for kids, its great to have fans of your food, even though pretty much everthing I make is too spicy for to eat too much of.

    the meat I cut off the leftover BB's made some real good nachos SUnday for football.
     
  14. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Man, I never even thought about doing that! I am going to have to try that one.
     
  15. fire it up

    fire it up Smoking Guru OTBS Member

    Those ribs looked fabulous but I'm really liking the sound of those smoked turkey chili nachos [​IMG]
     
  16. warthog

    warthog Smoking Fanatic

    That's some fine looking ribs you got there.
     
  17. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks guys,

    I am finding pretty much any smoked meat that is leftover either makes good nachos or tacos... [​IMG]
     

Share This Page