BB's For Super with Q-View

Discussion in 'Pork' started by funh2o, Apr 17, 2008.

  1. funh2o

    funh2o Meat Mopper

    Well, after fighting the wind most of the day,I finished the baby backs about 1 1/2 Hrs after the wife got home from work. We ate supper around 6:30 PM. When I first started out about noon, I couldn't get the temp in the smoker to go over 180 degrees because of the wind. After about an hour of looking for something to block the wind, I finally used some 12x12 tiles that fit into our deck table. I placed a few around the bottom of the smoker and it worked. [​IMG] Finally got the temp up to 225 and it pretty much stayed there give or take a few degrees. I was going to try the 2-2-1 method for the baby backs, but by the time I finished it was more like 3-2-1 method. I used oak for a base wood and then added apple as needed. This was my first try at Baby Back Ribs and I have to tell you they turned out wonderful. They were moist, tender, and Jeff's rub was the bomb.

    Thanks to this forum and the great people on here that gave me encouragement to undertake this smoke.
    Here is some Q-View of the smoke. Happy Smokin......Steve

    Three racks of baby backs from Sam's

    Membrane removed and rubbed down with Jeff's rub

    Ready for smoker

    Out of the smoker after 2 1/2 hours

    Wrapped for the next 2 hrs of heat Also a little smokers helper..hehe

    Finished Baby Backs


    Any Questions?
  2. coyote1263

    coyote1263 Newbie

    Where did the plate of bones come from on the last pic?LOL
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job. This place and its fine family make is so easy to have a good result, don't they?

    The food and pics look wonderful![​IMG]
  4. newb

    newb Smoke Blower

    excellent looking ribs. [​IMG]
  5. jbg4208

    jbg4208 StickBurners

    I have a question!!?? Why is there a bone on the bottom that looks like it still has meat on it? also there is a bean left too. [​IMG] next time clean you plate before you leave the table. . [​IMG][​IMG]

    Looks great, nice pics too. [​IMG]
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    I have a question.....can you send me any leftovers?

    Looks great Steve![​IMG]
  7. desertlites

    desertlites Master of the Pit OTBS Member

    nice looking ribs-great pic's
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks very good yummieeeeeee [​IMG]
  9. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Looks like it was darn good. The bones are pretty clean. Got a rack of bbs on the smoker right now , and london broil marinating.

  10. blacklab

    blacklab Master of the Pit SMF Premier Member

  11. fla-gypsy

    fla-gypsy Smoke Blower

    Oh man, I got to have some ribs.
  12. Dang! I know what you're talking about with the wind, and all! The area that we live in is sometimes refered to as "Baja Wyoming"! The last time that happened, we just turned the picnic table up on end to block the smoker! Worked out just fine...

    Great Q-shots. Gotta go find something to eat now...

  13. lc in va

    lc in va Meat Mopper

    I wish I had time to smoke after i got off work

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