BB's For Father's Day

Discussion in 'Pork' started by navyjeremy, Jun 20, 2009.

  1. So I decided to do some BB's for Father's Day tomorrow. I think that am going to go along with another post that I read here and some a couple fine cigars as well...probably start with an AF 858 Sungrown and then later something from the little southern Island. Here is the start of the BB rubbed with mustard and Jeff's rub....



    Will post more tomorrow whilst smoking the ribs
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks like it will be a good smoke brother.
     
  3. div

    div Smoking Fanatic

    looks like a nice start
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice ribs, nice cigars, nice day!
     
  5. danreeve

    danreeve Fire Starter

    looks great
     
  6. valkman

    valkman Smoke Blower

    Bet those were excellent!
     
  7. Ok BB when on about 30 minutes ago using apple and sugar maple hopefully they will turn out great.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Can't believe I am still up with, and I'm excited to see how well they turn out.
    Nice combo you've got going and they look great already.
     
  9. Waiting for an update, I guess I should wait till their done. I take it you're not going to eat them for breakfast.[​IMG]
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs. Can't have the cigars anymore. COPD is not friendly.[​IMG]
     
  11. Yeah Def not going to be eating them for Breakfast....Italy is +6 from the east coast. I actually just got them foiled and going to wait another 2 hours and then unfoild...here are some pics right before foiling and after.....
     
  12. Ribs unfoild and back on the smoker for the last hour....



    After pulling the rack on the left side out of the foil I just about dropped them as they were falling apart.

    My questions is do you guys add smoke for the last hour or is it just the heat...Please help me out as these are my first try at an ribs at all
     
  13. Just pulled the ribs from the smoker and they are resting in a cooler waiting on the rest of dinner to be made. Will post the finished product when all completed.....as well as the fruit pizza that my wife is making for desert.

    Finished product plated with homemade mashed potatoes and some sauce.


    I think next time I am going to go with different times due to the fact that we think that they were a little over cooked. Next time I am going to try 1.5/1.5/45m and see how it turns out.

    Any advice would be greatly appreciated.
     
  14. Ok Like I said here is a pic of the wifes fruit pizza
     

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