BBs & Beans Memorial Day Cook

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burksmoke

Smoke Blower
Original poster
OTBS Member
Nov 27, 2005
97
10
North Central Texas
Smoked 1 doz. Baby Back racks and some beans yesterday.  Enjoyed the process and the result.  We fed about 20 folks.  The ribs were kinda pricey, they were sold out on St.Louies that I usually buy.  The beans are a variation of Dutch's recipe (thanks Dutch!) The rub is a variation of Jeff's rub.

I smoked about 6 hours at 215 with charcoal and hickory chunks.  I usually foil the ribs (2-2-1 method) but I opted for the non foil option this time.  They were really meaty.

Thanks for looking and sorry no pic.s of the ribs cut up. They were eaten before I had a chance.

Burk
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Thanks guys, I need to point out that the wd40 in the picture above is not really an ingredient in the beans.  I has other uses. lol
 
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