BBQ Surf n Turf

[fmcowboy]

Well the brisket was a hit yesterday and well I wanted to use up the leftovers today. I reheated them by placing in a shallow pan, poured the left over au jus over the meat and foiled the pan tight and placed in a 300 degree oven for about 15-20 minutes, was perfect all over again!! Made kind of a BBQ surf n turf dinner as I paired it with some crab legs done in a poll of Old Bay Seasoning. Mmmmmmmmmm Was a hit with the family.

I also noticed that the small smoke ring I got was even more pronouced today. So that was cool especially since I did the brisket on the MES.






thanks for looking

 

[hemi]

Them is some FINE leftovers..Hemi..

 

[ronp]

I like your creativity.

You are hooked now.

 

[fmcowboy]

You got that right Ron. LOL. You were one of the first folks who I met when I found this site and you set me down this path as I was inspired to do this thing you call "smokin' " :) I'm hook, line, and sinkered my friend. Thanks

 

[beer-b-q]

Nice Leftovers, although I can't imagine having leftover crab legs around here with my wife around...

 

[fmcowboy]

Brisket was leftover, crab was first go around since I am with you, there never is any of that left around.

 

[backcountry]

Wicked! Crab never lasts more than one sitting here either... Great looking dish there!

 

[pineywoods]

Looks great

 

[deltadude]

Very nice, me luvs the crabs.... and getting more mileage out of the brisket makes that plate a sure winner.

 

[iowasmoke]

That looks great. I have always wanted to make some crab legs at home, but never have taken the time. How long do you boil them in the pot with old bay?

 

[fmcowboy]

boil the frozen crablegs you get at the grocery store for 4-5 minutes n thats it

 

[mballi3011]

Now thats what I'm talking about. Definetly one of the most creative leftover ideas I've heard of yet.

 

[richoso1]

You had leftovers from that meal? Thanks for sharing.