Well the brisket was a hit yesterday and well I wanted to use up the leftovers today. I reheated them by placing in a shallow pan, poured the left over au jus over the meat and foiled the pan tight and placed in a 300 degree oven for about 15-20 minutes, was perfect all over again!! Made kind of a BBQ surf n turf dinner as I paired it with some crab legs done in a poll of Old Bay Seasoning. Mmmmmmmmmm Was a hit with the family.
I also noticed that the small smoke ring I got was even more pronouced today. So that was cool especially since I did the brisket on the MES.
thanks for looking
I also noticed that the small smoke ring I got was even more pronouced today. So that was cool especially since I did the brisket on the MES.
thanks for looking