- Jun 6, 2009
- 23
- 10
Hey everyone. This past weekend I smoked a rack of baby backs and two butts for a party we were having. I had made a sauce that I thought was alright but everyone didn't really. They all thought it was missing something but couldnt tell me what it was. The meat turned out great and I was wondering if anyone had some ideas of helpful hints for me when making my sauce, I'd really like to make my own instead of using Sweet Baby Rays even though it is good and everyone seems to enjoy it.
Heres an Ideas of what I put in mine
Can of tomato sauce
brown sugar
beer
molasses
dry mustard
mustard
shot of jim beam
Maybe I just used to much crap? Beats me but I'm pretty frustrated about not being able to get it down. So thanks for any help
Heres an Ideas of what I put in mine
Can of tomato sauce
brown sugar
beer
molasses
dry mustard
mustard
shot of jim beam
Maybe I just used to much crap? Beats me but I'm pretty frustrated about not being able to get it down. So thanks for any help