BBQ Sauce

Discussion in 'Sauces, Rubs & Marinades' started by grohl4pres, Jul 24, 2011.

  1. grohl4pres

    grohl4pres Meat Mopper

    I am pleased to announce I made my first sauce Friday night.  I have been told to keep it sealed and let it set for a week before opening it which works out nice because I plan on doing a brisket next weekend. 

    I used the following:

    Corn Syrup

    Molasses

    Apple Cider Vinegar

    Tomato Sauce

    Worcestershire Sauce

    Mustard (powder)

    Garlic Powder

    Salt

    Paprika

    Black Pepper

    Red Pepper

    Chile Powder

    Pureed Vidalia onion

    Pureed Habanero pepper

    Pureed Jalapeno Pepper

    I think that is it.  I mixed it all up and boiled and reduced it.  I got about half a gallon.  It smells and taste great but I cannot wait until it has set for a week!

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  2. meateater

    meateater Smoking Guru SMF Premier Member

    I'm not much of a sauce guy but with habanero and jalapeno id' give it  a shot. [​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Sounds great!  Looking forward to hearing the final assessment in about a week.

    I started making my own sauces as a teen cooking CSR's & beef ribs.  Sometimes I even stewed them in the homemade sauces.  Good times & good memories (not to mention great food)!  Use to make it all by the seat of my pants without recipes or notes -- so it was hard to duplicate the results, but no one ever complained.  [​IMG]   Now I am a little more methodical.
     
  4. grohl4pres

    grohl4pres Meat Mopper

    I forgot to say I also put in some cumin and brown sugar!  I found a basic recipe and then got a little crafty with it.  The good thing is I measured and wrote everything down so I can do it again or add or remove certain things as well.

    I can't wait either!

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  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to the final review!
     
  6. grohl4pres

    grohl4pres Meat Mopper

    The sauce was damn good!  I am very impressed with myself on this one.  It could be a little thicker but all in all real good.  It has a good spice to it with a little heat(my kids eat it)  and then it has a great smokey sweet side as well. 

    $5.00 a bottle boys! 

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