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It looks like you've eliminated the chili sauce altogether and a couple of the "possible additions". I haven't made the sauce in a couple months but have been planning to. I will try this "tried and true" new version of the Schlotz' New and Improved Famous Rum Sauce and get back to you.
I really liked the original and so did my family. If the new version doesn't get the job done we can always go back...
I want to know how to make the thin hot delicious barbecue sauce that these little roadside barbecue shack owners put on their pulled pork sandwiches. Do you know the recipe?