BBQ Ribs in a Traeger

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savannahsmoker

Meat Mopper
Original poster
Sep 29, 2009
153
14
Savannah, GA
Wife and I decided to do some ribs today. Rub was applied yesterday
Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit.

Firing up Old Smokey.

Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours.

More to follow as the smoke goes on
 
orange slices? interesting twist. looking forward to the finished pics.
 
Mustard, Rub and cover with orange slices

Pulled at internal temp of 195. Will wrap and rest.

Cut and ready to serve. Nice and juicy and tender.
 
Mmmmmmm m mmmmmmmmmmm, gotta love those pellet poopers!!!
That smoke ring looks like it goes all the way thru...
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Looks like you've done that before.
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Nice looking ribs.
 
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