Wife and I decided to do some ribs today. Rub was applied yesterday
Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit.
Firing up Old Smokey.
Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours.
More to follow as the smoke goes on
Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit.
Firing up Old Smokey.
Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours.
More to follow as the smoke goes on