BBQ Ribs in a Traeger

Discussion in 'Pork' started by savannahsmoker, Dec 20, 2009.

  1. Wife and I decided to do some ribs today. Rub was applied yesterday
    Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit.

    Firing up Old Smokey.

    Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours.

    More to follow as the smoke goes on
     
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    looking really nice so far!
     
  3. pepeskitty

    pepeskitty Smoking Fanatic

    I love ribs on our pellet pooper.
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    When's supper?
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    orange slices? interesting twist. looking forward to the finished pics.
     
  6. Mustard, Rub and cover with orange slices

    Pulled at internal temp of 195. Will wrap and rest.

    Cut and ready to serve. Nice and juicy and tender.
     
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Mmmmmmm m mmmmmmmmmmm, gotta love those pellet poopers!!!
    That smoke ring looks like it goes all the way thru...[​IMG][​IMG]
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks like you've done that before.[​IMG] Nice looking ribs.
     
  9. Nice ribs, they look awesome.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs...[​IMG]
     

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