bbq ready!

Discussion in 'Roll Call' started by natureman, Jul 26, 2009.

  1. hello all!
    spent the last few days nursing a pinched nerve reading up here...information overload!
    i was all set to get a chargriller smokin pro from lowe's but decided on the ECB gourmet instead, i have a gasser and a kettle grill (made some fine ribs and beer can chicken on it) and with a smoker i am ready for anything!
    i actually first came here after reading about the bacon explosion, not knowing that it is really a fattie...
    right now the only mod on my ECB is the charcoal pan mod, will wait and see if i really need to add a vent on the bottom...eventually i may construct a UDS anyway...
    now with the patio cleared off and the 'Q station ready just two things needed:
    get healthy, and get smokin!
    will post first smoke in ECB along with the mods...

    what should i smoke first? ABT? fattie? turkey? chicken?........
    cheers!

    PS: kettle grill is KIA! the leg sockets broke off, 'ole fireball is out of service for a while...thinking of bolting metal conduit legs to grill...aint pretty but it should work...
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF.

    A fatty is always a sure winner on the smoke.

    Check out the 5 day ecourse.
     
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Aloha and Welcome to SMF. Have fun here, and post Qviews when you can.
     
  5. bigsteve

    bigsteve Master of the Pit

    Welcome aboard. Around here, it's sort of a tradition to make a fatty first on a new smoker. Good luck with the Gourmet I have one, and several others here do too. And, there are a gazillion Brinkman owners here. Most of the bullet models are similar. Good luck with old Fireball. You may want to take a peek on Craigslist. I got a barely used 1 yr old Weber 22 1/2 for 20 bucks.
     
  6. tacman

    tacman Meat Mopper

    Nothing like getting back to nature....man [​IMG]

    Welcome aboard.... this site is awesome. I have learned so much and am totally addicted.

    Hope you find it as rewarding as I have!
     
  7. trashcan

    trashcan Smoke Blower

    Welcome! And I would have gone with the chargriller W SFB. Then you could do a fatty, ABTs chicken and turkey all at once...

    Nonetheless I'm thinking about getting an ECB if I can't find a 30 gal drum for a mini UDS. Sometimes you just cook for one.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    I think fatties and some chicken leg quarters would be great, at least that's probably what I would do.
    Best thing about healing and smoked meat is that eating smoked meat will preserve you [​IMG]

    Welcome to the site, have fun and happy smokes.
     
  9. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the forum!!
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Glad to have you with us.
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome aboard. Glad you joined us. Looks like you're getting plenty of good info.
     
  12. billbo

    billbo Master of the Pit OTBS Member

    Welcome to SMF!
     

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