BBQ pork fried rice w-pics

Discussion in 'Side Items' started by chisoxjim, Apr 8, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    more of a leftover dish vs a side dish.

    Had some leftover spare rib meat, and some babyback rib meat leftover from the past few days. Pulled the meat off the bone and made some killer fried rice.

    Made the rice in the rice cooker last night, and left it uncovered in the fridge overnight to dry out. Really made a difference

    Ingredients were basic, veg. oil, carrots, celery, onion, garlic, 5 spice, black pepper, soy sauce, hoisin, ground ginger, and scrambled egg. Topped the dish with a fried egg.


    in the wok:

    good to go:

    thanks for looking
  2. caveman

    caveman Master of the Pit SMF Premier Member

    That right there is just flat out yummy. I love fried rice but I don't order it anymore at the chinese fast food places. I just get the steamed rice now. Great inspiration to make my own. Good thread.
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member


    Something about fried rice I love, eating out, or at home, pork fried rice is my favorite, but I also like chicken,

    It turns out really nice with some leftover smoked rib meat. Big tip is to cook the rice the day before, and use it cold and dried out from the fridge.
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH man that looks awesome!
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    everything is better with a fried egg on top. got that twist from a Thai website.
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Looks great...I know fried rice for sure since Im in Singapore half the year and thats some of the best looking rice Ive seen...Great way to use left over smoke pork too[​IMG]
  7. That really looks good, I'll take 2 plates!!
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks man,

    Finally got mine how I wanted it this batch. crisp, and no clumping.
  9. meateater

    meateater Smoking Guru SMF Premier Member

    FLIE LICE! Someone had to say it! [​IMG]
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    had to have a littel for a snack this a.m., I really liked the 2 different rib meats(spares & bb's).
  11. jak757

    jak757 Smoking Fanatic Group Lead

    That's some mighty nice pork fried rice! Looks awesome Jim. I too just love fried rice -- and what a wonderful way to use some left overs, and combine two favorite food groups.

    Thanks for the idea -- I'm going to make some!

  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member


    Having the wok screaming hot really helps,

    I got the wok to smoke before adding 3 tbsp veg. oil. then added my carrots, celery, onion and garlic, and sauteed for maybe a minute, then crumbled in teh cold, day old rice and cooked it for maybe 4 minutes, scraping & turning the rice and veg often. Then added in the smoked pork,1-1/2 tbsp hoisin, black pepper, 5 spice, ground ginger, 2 tsp soy sauce and Tony C's. Turned down the heat to medium, and let it cook for a couple minutes. I did the scrambled eggs in a seperate pan, and added them last. Then topped the serving with the fried egg.

    hope these tips help
  13. jaso

    jaso Smoke Blower

    nice idea .....excellent job loved the pics
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    All looks great Jim, as usual.[​IMG]

  15. that looks awsome..for the egg would to much !!! :)

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