Making Bbq chicken today:). Started fire at 12:15. Misquite wood. Put on my barrel pit at 1:00. Seasoned with uncle Chris steak seasoning.
Sop recipe:
2 tbsp oil
1/2 cup chopped onions
Sauté them for 7 minutes
Add 1/2 cup oil
Add one stick butter
Some salt and pepper
3 tbsp worshistyresauce(sp?)
2 tbsp lemon juice
Simmer for 20 min
Got my maverick wireless thermometer. It's at 250 degrees.
I will post pics as it cooks:)
Also making pit taters in foil pan and fresh asparagus.
Sop recipe:
2 tbsp oil
1/2 cup chopped onions
Sauté them for 7 minutes
Add 1/2 cup oil
Add one stick butter
Some salt and pepper
3 tbsp worshistyresauce(sp?)
2 tbsp lemon juice
Simmer for 20 min
Got my maverick wireless thermometer. It's at 250 degrees.
I will post pics as it cooks:)
Also making pit taters in foil pan and fresh asparagus.