BBQ Chicken Pizza

[smokin' joe]

I was pressed for time today (no long smoke), so I figured I would try my first BBQ pizza.

Smoked some chicken drums and thighs, removed the skin and pulled the meat. Added my BBQ sauce, and mixed it all up. Rolled out my dough and grilled it on one side, then added the Shredded BBQ chicken, Onions, red pepper and garlic (sauteed in EVOO) then topped with Mozz, sharp cheddar, and pecorino ramano cheeses. Grilled it for 15 min at 400 degrees with a smoke box filled with maple shards.

The crust was nice and crisp, and the overall flavor was awesome. Smokiness was good and complimented the already smoked chicken. All in all a success. I think I will be doing all of my pizza this way from now on. Enjoy the q-view!!!

 

[kookie]

Looks pretty damn tasty......................Great job.................

 

[walking dude]

joe..........LOOKS great...........all around.............i am just not a big chicken on pizza fan...........sorry...........but attaboys for the effort.......LOLOL........nice crust.......your dough or pre-made

 

[smok'n steve]

Looks good, you certainly can get a perfect circle! Are you a math teacher?

 

[smokin' joe]

Thanks! I have never had chicken on pizza before this evening. I thought it was pretty good. I think next time I might try pulled pork, and add more BBQ sauce. The dough was pre made from a local pizza shop. I buy them from the owner a few at a time and freeze them.

 

[cowgirl]

Your pizza looks awesome Smokin' Joe!!

Feel free to send any leftovers my way.

 

[smokin' joe]

LOL...CG, I have 5 pieces leftover, I could only eat 3. My dog was eyeing them up but she only got some crust...

 

[smok'n steve]

Smoked meat is good on pizza, I like to do chicken with Alfredo sauce instead of tomato sauce. Pulled pork is good on both---yum!

 

[smokin for life]

Not much more to say but YUMMY!!!!