BBQ and Smoking German Style

Discussion in 'Pork' started by markuk, Aug 12, 2013.

  1. markuk

    markuk Smoking Fanatic

    Just came back from the Rhine Valley in Germany over the Wine Festival Season and thought you might like to see some of there techniques

    German engineering

    Vines wood for burning

    Part of festival



    Yum Yum i hope they are interesting !
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great pics! I hope the Brats tasted nothing like Johnsonville....JJ
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Great rotisserie!
  4. Thanks for sharing! I know those brats taste nothing like the ones here in the US!
  5. markuk

    markuk Smoking Fanatic

    They were great - and the pork on skewers were better !
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Just got back from Germany myself, where I enjoyed a couple of beerfests and witnessed similar cooking apparatus next to the Rhine river.

    Sorry, no pictures though....
  7. fwismoker

    fwismoker Master of the Pit

    Birds are better over the coals is all I know... Would love to try the vine wood!
  8. Looks great. thanks for sharing.

  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What great Qview. Makes me want to go. Thanks for the post.


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