BBB Question

Discussion in 'Smoking Bacon' started by dj54, Feb 26, 2012.

  1. dj54

    dj54 Fire Starter

    Is it unheard of to put a rub on your BBB after the cure and before you smoke it ?

    I just took mine out of the cure after 9 days and tried some and it wasn't salty at all, had a kinda sweet peppery taste. I thought it needed some more seasoning.. Was going to cold smoke it after drying time was up. Would it be alright to mix up a rub and rub it before I put it on to smoke ?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes! Personally we just coat it with cracked black pepper. You can use whatever your taste buds desire.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Al is right you can apply a rub or whatever type of seasoning you want on it play around until you create the right mix for your tastes. I suggest writing down what you use each time so when you get it just right your able to repeat it
     

Share This Page