BBB is done!

[bbq bubba]

Rubbed it with the High Mountain cure 10 days ago, soaked and rinsed for about 3 hrs and let dry in fridge...



By imn88fan

Per Thirdeye's directions, cooked at 180 for the first hour, added hickory chunks and ramped up to 200*.
Surprisingly enough, the drum held temp fairly easily...


By imn88fan

Smoked till internal was 155*, threw on a Italian sausage fatty to break up into spaghetti sauce later in the week...




Will be slicing tomorrow for breakfast, i can't wait!!

 

[seboke]

Man that looks gooooooooooooood! Would love to see some sliced q-view!

 

[capt dan]

Soooo. Uh, what time is breakfast ole buddy , ole pal, !

Would love to be there for the first few slices off the pan!

Make sure you at least bring about some" death by drooling" pics tomarrow!

 

[cowgirl]

Looks mighty tasty Bubba!!

 

[bbq bubba]

You got it!!

 

[richoso1]

Congrats on a great smoke and Q View to boot! Well done Bubba.

 

[kratzx4]

good lookin bacon bubba. mine go into smoke Saturday.

 

[richtee]

Nice, Bubba... Hmmm never tried the fatty/sauce thing. Might give that a whirl!

 

[waysideranch]

Nice Q, Bubba.

 

[fatback joe]

Well Farker.........It's breakfast time.

 

[chargrilled]

yea yea yea, lets see!!!! Great lookin outside, whats on the inside????

Got us droolin for sure!

 

[bbq bubba]

Sorry, was playing Sheeny man this mornin, sliced thin into a pan....


By imn88fan


By imn88fan


By imn88fan

OMG!!! If you haven't tried this yet, you are missing out!
I will never buy bacon again, the salt was just right and the hickory flavor was incredible!!
Just pulled out 2 more butts to rub, can see right now this won't stay in the house to long!

Thank's Tonto for the hook-up and thanks Thirdeye for the step by step process...

BBB rules!!

 

[seaham358]

NICE smoke, that looks tasty...... And a Fatty in sauce is REAL good....

 

[seboke]

A BBB is a boneless Boston butt? Boston Butt bacon? Would LOVE to get that step by step! Looks GREAT!!!

 

[fatback joe]

Buckboard Bacon...........but yeah it is all of the above that you listed also.

 

[capt dan]

DAYUM!! that sure looks tasty. I would love a half dozen slices of that ! I guess I am gonna hafta git that recipe from ya bubba. Holy Christmas!

 

[bb53chevpro]

Looks great bubba. Wishin I had some for lunch right now....LOL
Andy.

 

[kratzx4]

Bubba you done good.

 

[placebo]

Now that looks tasty! Would you be kind enough to post a link to the step by step instructions? I think I will try this next.

Thanks!

 

[navionjim]

That's actually Buckboard Bacon =BBB. But yeah it's made from butt. I prefer to use pork bellies but Boston butt makes a great bacon too, and its sure easier to get your hands on. If you look in the bacon forum I have a sticky on making bacon step by step and it works just great with butt. Once you try it yourself you'll never buy commercial bacon again.
Jimbo