BBB Bacon-Swiss Deerburgers on the “Q”

[Bearcarver]

As promised, All Fixed up & Pictures Restored.
And Thanks for the "Like", Johnny.

Bear

 

[Rings Я Us]

Yeah That was worth fixing..
if we had all the drool tongue emoji's back.. lol
It's deer season so it's an appropriate thread.. Nice!

 

[Bearcarver]

I moved it to my Step by Steps Index now.
I never had any Grillings in there, because there isn't a lot of "Steps" to Step, but since you asked, I added a "Grilling" Sub-Category.

Bear

 

[Rings Я Us]

I like the buckboard. I liked the threads you and disco did for buckboard bacon .
Took a 9# butt out to get started on some this weekend. Going to use the TQ and probably do 3 or 4 pieces from it .

I moved it to my Step by Steps Index now.
I never had any Grillings in there, because there isn't a lot of "Steps" to Step, but since you asked, I added a "Grilling" Sub-Category.

Bear

 

[Bearcarver]

Great !!
I explained everything pretty good, but if you run into a question shoot me a PM (conversation), and I'll get back as soon as I get back on the forum.

Bear

 

[Rings Я Us]

Yep..yep.. thanks!