Hi Folks! I did a Boston Butt, and a rack of Baby Backs today! Butt went on at midnight with Jeff's rub at 225°, Baby Backs wet on at 10:30 this morning with Jeff's rub. Smoker was between 225 and 250 for over 14 hours! I pulled the butt at 205 IT after 14 hours of smoking. Wrapped it in foil and towels and put it in a cooler for 1.5 hours. Pulled Baby backs and sauced after 4.5 hours of cooking at 250°. Back on the WSM for 30 minutes. Unwrapped the butt and it was incredible! Juices just flowing out gloriously! I pulled the bone out and the butt just fell apart! Chopped/pulled, it is awesome! Took the ribs off and wrapped until ready to slice. Sliced em up and ready to eat!