BB X 2

Discussion in 'Pork' started by mike5051, Jul 26, 2015.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Hi Folks!

    I did a Boston Butt, and a rack of Baby Backs today!  Butt went on at midnight with Jeff's rub at 225°, Baby Backs wet on at 10:30 this morning with Jeff's rub.  Smoker was between 225 and 250 for over 14 hours!  I pulled the butt at 205 IT after 14 hours of smoking. 

    Wrapped it in foil and towels and put it in a cooler for 1.5 hours.

    Pulled Baby backs and sauced after 4.5 hours of cooking at 250°. Back on the WSM for 30 minutes.

    Unwrapped the butt and it was incredible!  Juices just flowing out gloriously!

    I pulled the bone out and the butt just fell apart!

    Chopped/pulled, it is awesome!

    Took the ribs off and wrapped until ready to slice.

    Sliced em up and ready to eat!

  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Oh man

    That's going to be some FINE eating.

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Smoke!
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Gary and Case!

    It was very tasty.


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