Well were to begin I am in San Diego South bay starting up a BBQ business! Been waiting for few years here I have into BBQ for ever of course love it. At home I have a Traeger XL and a Traeger Pro have used side box smokers on other systems before. Well don't want to spoil my fire. Have not opened yet but when I do I plan on running a J&R Little Red Smokehouse and a J&R Oyler out of a place down by the beach. People are screaming for it and the time is right. I love lessening to forums there are always great ideas either new or Old all appreciated. Looking for ideas on Bulk rubs and sauces of course there are thousands. I will end up making some ideas are appreciated.