Baton rouge bbq

Discussion in 'Roll Call' started by smokin rookie, Feb 6, 2012.

  1. I just started smoking 2 weeks ago and have attempted a brisket and pork shoulder. I curbed my brinkman offset smoker from my neighbor who was just throwing it out since he got a new fancy smoker. I grew up in Michigan and my dad smoked a turkey every thanksgiving for as long as I can remember (along with ham for Christmas and easter and brisket all summer long). I am in baton rouge, LA now with 3 kids. My oldest daughter (6) is a true carnivore and LOVES everything I put on the grill. She even loved my first brisket which was completely tough...she is good for a nice ego boost.

    I have been reading everything I can about smoking and despite some moderate results, love just hanging out while the meat is cooking. I look forward to improving and hopefully putting some meals on the table that are at least close to what dad did.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Hang around you will be up to speed in short order...JJ
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF From another Baton Rouge Smoker.

     If you need some help just holler.
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  6. Hello and welcome to SMF! Better get that little girl out there helping you...she's a keeper and future smoker.
     
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    You want to learn how to cook 2 great places to be   Smoking Meat Forums and Baton Rouge Louisiana.   Welcome to the forum and welcome to our neck of the woods
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here 
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to smf
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you aboard!
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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