Bassman Sourdough #1 with Cheddar and Jalapeno

Discussion in 'Breads' started by walle, Jun 26, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    One of the neighbors gave us some cheddar jalapeno bread last week from a local bakery that was outta this world. As I was making a batch of Bassman #1 this morning, I stumbled on a bowl of grated cheddar in the fridge, and had to give it a whirl - turned out very good.

    One loaf of Bassman Sourdough #1 dough
    ~1 C grated Sharp Cheddar
    ~1/3 C diced japs
    good shake of garlic salt
    good shake of garlic jalapeno salt

    All of the above kneaded down good and sprinkled with smoked jalapeno salt.

    Here it is at the final proof

    Outta the oven

    Right before it went in to my pie hole!

     BASSMAN's Sourdough!!

    Thanks for checking out my post
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks mighty tasty!  Some Q draped over that would be awesome!
  3. lugnutz

    lugnutz Smoking Fanatic

    A nice mexican style fattie sliced 1/2" thick on that would be awesome
  4. biaviian

    biaviian Smoking Fanatic OTBS Member

    That looks good.  I make something similar but I put frozen corn in it as well. 
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks GREAT Tracey.

    However it seems to be missing something---------Hmmmmmm-------What could it be??????


    I got it!!!

    I know what it's missing!!!!

    MEAT !


    Thanks Tracey,

  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Than looks good, I too have Bassman's lol
  7. lugnutz

    lugnutz Smoking Fanatic

    ok this looks great but whats Bassman #1 ??
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now that looks awesome bread you have there Tracy. Now did you make the starter or did you have Bassman send you some.??? My wife makes some pretty darn good sour dough bread so maybe we will have to try this cheese and japs in it next time.
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    mballi, I can answer that for you.  Tracey lives just about 12 miles from me.  I met him several months ago and gave him some of my starter.  Since then, he's been putting me to shame with all the great ideas he's come up with.  Just for that, I'm making sourdough cinnamon rolls tomorrow.[​IMG]
  10. lugnutz

    lugnutz Smoking Fanatic

    never mind I figured it out ...[​IMG]
  11. walle

    walle Smoking Fanatic OTBS Member

    And I thought you were going to ask where the bacon was!!  Dang, BC, I promise never show any naked bread again!

    Mballi - you can see from pard below where the SD came from.  It's so dang good that I though why should cures be the only ones to get their own number??  So I started calling Keith's basic white sourdough recipe, Bassman #1 woo hoo!

    Yes - you gotta try this.  It's GONE already!  Best when it's right outta the oven, just cool enough to slice, hot enough to melt butter... After that, you HAVE to zap it a little so that it's warm and melts butter...

    LOL!  Sorry Lugnutz!

    thanks for checking out my post!
    Last edited: Jun 27, 2010
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's better. That's the Tracey I know ![​IMG]

    Thought maybe you didn't know me any more.[​IMG]

  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Tracey you are putting all us to shame with that bread you are knocking out - Dang that looks good [​IMG]
  14. walle

    walle Smoking Fanatic OTBS Member

    Aahhh - you know better than that, BC! Just been busy!

    Thanks, Scar!  Having a good time with the bread.  This jap batch was a good one.
  15. chefrob

    chefrob Master of the Pit OTBS Member

    fine lookin' loaf!
  16. cycle1667

    cycle1667 Newbie

    That looks great!  Is there a starter recipe?  I live in the mid-west and am having trouble getting that great tang.



    Cincinnati Dining
  17. flyweed

    flyweed Smoking Fanatic

    yeah me too me too...I've had some great sour dough in San Fran..but no matter what I buy here in the just ain't sour enough.

    I'd love to make my own, with a nice sour KICK to it.

    DO tell.

  18. daddyzaring

    daddyzaring Smoking Fanatic

    Man that looks really good, I bet some of that dough would make a great pizza crust too.  By the way, where did you get the jalapeno salts?
  19. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    We get the jalapeno salt from a guy right here in our little town.  I get the original smoked jalapeno in the 11 ounce jar.  Good stuff.
  20. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Cycle 1667 and flyweed; if you will PM me your address, I'll send you some sourdough starter along with my bread recipe.

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