basic smoked ribs

Discussion in 'Pork' started by chrish, Sep 9, 2007.

  1. chrish

    chrish Smoking Fanatic

    i started these at 7PM, rubbed and put in the smoker, temp is at 250.

    [​IMG]

    [​IMG]

    this is at 1 hr in

    [​IMG]
     
  2. chrish

    chrish Smoking Fanatic

    oh im using peach wood, but at 3 hrs in and the meat is at 140,
    here i put on some sweet baby rays bbq sauce and ill let it go for another hr or so.
    [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice lookon' ribs chrish, I bet they'll be gone pronto. Never used peach wood myself, can you describe the taste of the smoke it provides?
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Looking good so far!
     
  5. chrish

    chrish Smoking Fanatic

    my bassette hound and i had the small end, we both loved it, well jucy and tender at 4 hr smoking time.
    peach wood is like pecon wood, its verry sweet in a smoky taste, I love it, it adds a flavor to pork that i like,, major fruit woods are sweet and do well with meets, apple,peach,pecon,pear, woods do well on a sweet smoky taste,, i dont know about orange tree wood but id bet it would be good too.

    but heres the finish of the ribs
    [​IMG]

    [​IMG]

    well every one can see i used a GOSM but they were jucy and wonderfull, just ask scooby, well i guess his stuffed.
    [​IMG]
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    chrish- ya get 2 rep points from me. ya got great ribs & a bassett that ya share w/.. you're now my hero.....i had a basset well we grew up together....love those hounds.
     
  7. chrish

    chrish Smoking Fanatic

    Hay Gypsy and thank you for the Rep, Scooby is quite the dog, he can be a 51 lb tree stump to trip over when your in a hurry to do something but hies loving as heck, i love my basset [​IMG]

    as for the ribs i didnt do the 3-2-1 deal or any thing like it, i just put on a good rub and smoked them for 3 1/2 hours at 250 and then added some BBQ sauce to make them messy when eating, if ribs arnt messy when eating there not done right[​IMG] got that from Alton Brown and other shows on Food Network
    the ribs got up to 170 abouts but i knew on time wise they were done
    scooby is saying hi to all:
    [​IMG]
     
  8. cheech

    cheech Master of the Pit OTBS Member

    Looks like Scooby has a case of food coma going on
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Nice ribs and a cute pup! He looks like he had too many ribs!
     
  10. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Good lookin' ribs Chrish The dog looks stuffed too
     
  11. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    If you are not wearing the BBQ sauce then you dont have enuf on them.
    Good Luck and Good Smoking
    Redbrinkman1955[​IMG]
     
  12. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Nice smoke but I just got a thing about BBQ sauce on smoked meat.

    To many restaurants in my area put BBQ sauce on something & call it BBQ meat. BBQ is a way of cooking (smoking) not the sauce on the meat. For that reason when I have ribs the sauce is always on the side so no one is confused about the fact that the ribs ARE BBQ ribs served with BBQ sauce.[​IMG]

    Sorry I just needed a paragraph to vent I saw the fact that you did BBQ the ribs & they DID look good in the pics so I will concede that it was a job well done[​IMG]
     
  13. adb551

    adb551 Smoke Blower

    Nice pics, but BBQ should be messy by the fact that it is eaten with your hands. BBQ sauce, in my opinion, has little or nothing to do with good BBQ.

    Great pics though! And I bet the food went over well with all, not only your cool dog.
     

Share This Page