Thanks RecClaymud! I rubbed them both down and wrapped them and put the into individual tin pans for the smoke. I'll probably smoke them in those pans too. Got my mop ready, cooler, thermos, I think i'm good to go. Got a bunch of chicken thighs too, going to marinate them tonight so they'll stay nice and tender while being smoked. Got around 20 people coming over on Wednesday so I hope things go well, otherwise i'm screwed lol. Tomorrow night after work and after doing some other stuff i'm gessing I'll get to fire my smoker up around 9 or 10 pm. And I think its supposed to be raining. I dont think i'll get much sleep. Gotta have the pork ready for a party Wednesday evening arodn 6:30 pm. I dont want to take any chances that I wont have enough time to finish it so I'll just get it done as soon as I can and if I have to reheat in the smoker later when i'm cooking the chicken thighs I'll do it that way. really looking forward to this, it should be an adventure!