Second use of the MES30 (gen1) smoker. First time around was pork ribs which came out great (used a good recipe /tips from this site, thanks SmokinAl). Still having problems the AMAZEN smoker tray stalling so I used the MES built in tray. Used a 50/50 mix of hickory and mesquite. Used a rub I had from last year found on the Internet, #99 rub, seems ok but I want to try others.
Put the rub on and into the frig over night. Then into the smoker at 240 for about 4 hrs.
Love the Maverick 733. Done in about 4 hours. Upped the temp towards the end to crisp the skin up. Came out good. No sauce needed.
Put the rub on and into the frig over night. Then into the smoker at 240 for about 4 hrs.
Love the Maverick 733. Done in about 4 hours. Upped the temp towards the end to crisp the skin up. Came out good. No sauce needed.