Basic BBQ Rub - Used on ribs, chops, pork, chicken

Discussion in 'Sauces, Rubs & Marinades' started by reardenreturns, Mar 2, 2011.

  1. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    This is a rub I developed. Again, nothing special, but it's damn tasty. Might be a little sweet for Texas tastes, but I like experimenting.

    Basic BBQ Rub
    1/4 c kosher flake salt
    1/4 c packed dark brown sugar
    1/4 c smoked paprika
    3 tbsp fresh ground black pepper
    1 tbsp garlic powder (not garlic salt)
    1/2 tsp cayenne pepper
    1/2 tsp celery seed

    The celery seed here brings in some great flavors. Adjust cayenne to your desired spicy-ness level. ENJOY! :nana2:
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

  3. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    [quote name="cliffcarter" url="/forum/thread/104042/basic-bbq-rub-used-on-ribs-chops-pork-chicken#post_601472"]
    Looks like a Steve Raichlen recipe-



    http://www.kitchendaily.com/recipe/basic-barbecue-rub-74181/
    [/quote]

    Exactly... i just cut down on the cayenne cause it was a bit too spicy for me an not quite as sweet as I'd like. Got the start from one of his books.
     
    Last edited: Mar 2, 2011
  4. There are no original recipes - only variations of existing variations!  I will give this one a try, sounds like a good alternative.

    When going into the battle of the palate - better to be well equipped than only bringing 1 bullet!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds pretty good. I like the ingredients. May have to mix up a batch. Thanks Anthony
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Reardon,try dropping the Celery and try ground Cloves , in moderation, a neat little change of pace[​IMG]

    Have fun and always,
     

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