Hey all - a friend of ours gave us some Barbados Ram from a recent hunt...one piece looks prime for smoking, reminds me a lot of a boneless pork butt as it has a cut down the middle like a blade was removed. It wasn't labeled though. We've only got one shot at this and want to enjoy it as much as possible. Anybody got any good rubs/marinades/tips/steps on how to properly smoke this hunk of meat? Thanks!!