- Oct 26, 2012
- 5
- 10
Hey all - a friend of ours gave us some Barbados Ram from a recent hunt...one piece looks prime for smoking, reminds me a lot of a boneless pork butt as it has a cut down the middle like a blade was removed. It wasn't labeled though.
We've only got one shot at this and want to enjoy it as much as possible. Anybody got any good rubs/marinades/tips/steps on how to properly smoke this hunk of meat?
Thanks!!
We've only got one shot at this and want to enjoy it as much as possible. Anybody got any good rubs/marinades/tips/steps on how to properly smoke this hunk of meat?
Thanks!!