Bar-B-Que Chicken Noodle Soup

Discussion in 'Poultry' started by austinl, Jul 27, 2011.

  1. austinl

    austinl Smoking Fanatic

    Here we have a freshly-smoked whole bird and the setup for a pot of some noodle soup.


    I decided to make my own stock for this so after pulling the bird apart I used the carcass and the bones, plus some seasonings and veggies; and let the stock boil-away.  Yes, that is a spicy red thai pepper floating there in the center of the pot.  :)


    And now for the conclusion; strained the stock, threw in some more chopped veggies and more seasonings, then finished with some fatty (wide) noodles, delish...

  2. meateater

    meateater Smoking Guru SMF Premier Member

    That looks great, I use everything but the cluck myself also. I saw that tray of peppers and thought you used them all at first, which would be good by me ! [​IMG]
  3. dj mishima

    dj mishima Meat Mopper

    Looks great!
  4. austinl

    austinl Smoking Fanatic

    Oh no, I think that entire tray of peppers would have been overkill; I only used a small handful.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Austin!
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Austin this is a new look on a chicken soup .it looks amazing . it will go on my to do list thanks

  7. sqwib

    sqwib Smoking Guru OTBS Member

    Man I love soup and yours looks incredible.
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice, Thanks for sharing your recipe  [​IMG]

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