Well between my new Grandson and work it took me a week to produce some smoke but here it is. Did a season burn in of the smoker the night before with a rub down of used peanut oil from my turkey fryer. The started simple with a chicken using Jeff's rub. We did a 9 hour brine soak then butterflied the bird. Wow was it ever tasty and juicy. May actually cut down on the soak time for the brine next time. The foil packs were cut up red potatoes diced onion red-pepper garlic salt, pepper, cheese, butter and a little balsamic vinegar. It's going to be a great summer.