I have the day off tomorrow and I am going to smoke an eye roast for slicing. I am looking for med rare, and I was wondering if I should sear the meat first. A little background....the roast was rubbed 4 days ago, baltimore style and vac sealed in the fridge and flipped once daily, and I was curious about internal temp at "pull time" I was thinking 180 to 190. Any ideas or thoughts would be most appreciated. also going to do a fatty and maybe some ABT's if my garden will cooperate. My jalepenos look good but i think if I leave them on the vine till the weekend they may get a touch hotter. Chime in please!!!