Baloney.

Discussion in 'Beef' started by dave54, Jul 9, 2010.

  1. dave54

    dave54 Smoking Fanatic

    Been a long time since I've done one.[​IMG]

    Wife wanted smoked cabbage too

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  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks awesome !![​IMG]
     
  3. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    ME LOVES ME SOME BOLO!!!!

    Looks Great!

    SOB
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    now that looks good
     
  5. ryanhoelzer

    ryanhoelzer Smoking Fanatic

    I've been wanting to do some bologna.  There's a local meat place that has 9lb bologna for $1.99/lb.  Any tips on how long, what temp, etc?
     
  6. tnbarbq

    tnbarbq Fire Starter

    Smoked cabbage??  Like that bologna!!!!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I like the different way of cooking the old faithful tire patch sammies. It looks really good to. The cabbage and is always a nice treat now that I have done some it even better.
     
  8. dave54

    dave54 Smoking Fanatic

    took it off at 160 per wifes order,I want it now!

    it cut like butter
     
     

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