Baking powder Biscuits

Discussion in 'Breads' started by ssorllih, Nov 8, 2014.

  1. There must be about a hundred ways to make biscuits and they are all the right way. This is another way that I have known about but not tried before. The basic flour, Baking powder, salt  proportions are 2 cups of all purpose flour 1 tablespoon of baking powder, and 1 teaspoon of salt. Conventionally we then add some lard and work that into the flour and then some milk to make a fairly stiff dough. That always works and makes good biscuits. Last night I skipped the lard and milk and added heavy whipping cream mixing until I got the stiff dough. Then I patted the dough flat folded it and flattened it and cut the biscuits and baked them @400°F for 25 minutes. They turned out to be the lightest, fluffiest(and most expensive) biscuits I have made.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Mmmmmm........... hot biscuits with homemade jelly!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmmmmm, or gravy!
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL... ya made me laugh, thought about Larry the CableGuy's routine about those biscuits and gravy flavored edible panties.....LOL

    Biscuits and gravy Mmmmmmmmm!!
     

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