Baked Brie.

Discussion in 'Cheese' started by trickyputt, Dec 24, 2014.

  1. Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint?
    So I hope this turns out well...
    Last edited: Dec 24, 2014
  2. SO..the meat hit a plateau and its a perfect time to heat something else slowly into the steam.
  3. A Dead Soldier.
    Last edited: Dec 24, 2014
  4. Me and the dog eat the same thing.
  5. i have no idea what 150 is except for water so it seems done... The cheese leaks out of the cheese. Or shell. Or whatever its called.
    Last edited: Dec 24, 2014
  6. wife ate brie with wheat crackers. Not for me. Breads gettin comfortble before cooking.
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I'm sure it'll taste great! Next time try something different and wrap it in puff pastry, or even Pillsbiry crescent roll dough in a pinch. You can top it (inside the pastry) with caramelized onions, a mushroom reduction or for something a little different, canned cranberry sauce. Merry Christmas and enjoy your Brie!
  8. Ok its out.
    patience it goes higher, I tell the wife. End cuts she likes.
    Last edited: Dec 24, 2014
  9. 144 was all the PR did on a 50 degree day. House is cold I guess.
    Thanks big guy but that is pencillin mold and anything I did to break it open would ruin what I was cooking. Kinda cool, and STD free.
  10. On Ritz. Yeah thats right. MANNA FROM HEAVEN RIGHT HERE. oops. Got excited and hit caps lock.

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