Baked brie with bacon and roasted tomatoes

Discussion in 'Cheese' started by atomicsmoke, Sep 24, 2017.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I got the idea from an instagram video, but i used different ingredients.

    I removed the top from a wheel of brie. Tried to get some cheese off with the rind, kind of a cone shape.
    Spinkled fried bacon bits and chopped roasted tomatoes (home grown) in the cavity.

    Set back the top

    Baked at 350 until the insides melt. About 30min here...

    Top off...

    Stirred a bit to bring bacon and tomatoes up

    On a slice of fresh baguette
     
    Last edited: Sep 24, 2017
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Posibilities for toppings are endless. I am thinking pear and sausage next.
     
    tardissmoker likes this.
  3. tropics

    tropics Smoking Guru SMF Premier Member

    I could eat that without baking it even Points for you sir

    Richie
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    That's true....but come on...melted brie....
     
  5. tropics

    tropics Smoking Guru SMF Premier Member

    I do a Tomato & basil with melted Brie serve over Pasta 

    Richie
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Basil...ofcourse...
    Added to the TODO
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great. I did a baked brie in puff pastry in my restaurant. I topped a wheel with Ginger Marmalade, covered in pastry an baked it. Good stuff....JJ
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Definitely a point worthy meal!

    Nice job!

    It looks delicious!

    Al
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm!!! now if our pears ever ripen...

    I could see adding some heat too, Some chipotle or chili powder.
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    AS, Good looking brie,added to my TDL.
     
  11. idahopz

    idahopz Smoking Fanatic

    Wow that looks tasty, and is a method I've not seen before.
     
  12. Try same methodology but use craberry sauce not jelly. Amazing, thanks and points, for the reminder!
     
  13. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Thanks for the points.
    I know brie goes well with fruit "salsas" but we like the savoury dishes savoury and leave the sweet components for deserts . With the odd exceptions ofcourse (peach blue cheese salad is one).
     

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