Baked beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

two much smoke

Smoke Blower
Original poster
Sep 6, 2007
91
15
I make baked beans that everyone loves but I have been thinking about smoking them. Has anyone done this?

At what point in the recipe did you put the beans in the smoker? Just before they were ready?

How long did you leave them in the smoker. how did they taste.

Any suggestions would be appreciated.
 
Like they ^^^^^ said. just a couple of hours. Yes they will be very good smoked. A new welcomed addition to the menu.
 
I had some of Dutch's beans in the smoker for 4 hours instead of two like I normally do. I stirred them every hour and they were perfect. Nice rich smokey hickory flavour.
Everyone noticed the difference that the extra 2 hours made.
 
Thanks for the pics..Am going to have to make some of Dutchs beans. I hve never had them yet..Hope you have a good smoke
 
i put my beans on for about 5 hrs never stir them they skim over and taste great
PDT_Armataz_01_34.gif
 
Be very afraid though. They are Egyption beans.

Why?

wait for it

wait for it

Because they have toot-in-common
PDT_Armataz_01_01.gif


Really, though, I have to make sure I don't eat them a night before work or my office has a fog the next day!
 
At 225°, I give them a max of 3 hours, and stir every hour. I don't cover them, just leave the top off the DO. Can't go wrong with the TBS.
 
The one and only time I made Dutch's Wicked Baked Beans, I left them in for about 3-4 hours (had a fair ammount of beer in me by then), didn't stir them at all and they were almost better than the pulled pork...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky