Baked beans

Discussion in 'Fruit, Nuts & Vegetables' started by two much smoke, Jul 18, 2009.

  1. two much smoke

    two much smoke Smoke Blower

    I make baked beans that everyone loves but I have been thinking about smoking them. Has anyone done this?

    At what point in the recipe did you put the beans in the smoker? Just before they were ready?

    How long did you leave them in the smoker. how did they taste.

    Any suggestions would be appreciated.
  2. A couple of hours worth of smoke low and slow (225*) would do any batch of beans good!
  3. geek with fire

    geek with fire Master of the Pit OTBS Member

    Agreed. Also, don't forget to stir them every half hour or so to get better smoke depth.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like they ^^^^^ said. just a couple of hours. Yes they will be very good smoked. A new welcomed addition to the menu.
  5. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    I had some of Dutch's beans in the smoker for 4 hours instead of two like I normally do. I stirred them every hour and they were perfect. Nice rich smokey hickory flavour.
    Everyone noticed the difference that the extra 2 hours made.
  6. bbrock

    bbrock Meat Mopper

    Thanks for the pics..Am going to have to make some of Dutchs beans. I hve never had them yet..Hope you have a good smoke
  7. morkdach

    morkdach Master of the Pit OTBS Member

    i put my beans on for about 5 hrs never stir them they skim over and taste great[​IMG]
  8. OK guy;s...were do I find Dutch's great baked bean receipt???
  9. desertlites

    desertlites Master of the Pit OTBS Member

  10. geek with fire

    geek with fire Master of the Pit OTBS Member

    Be very afraid though. They are Egyption beans.


    wait for it

    wait for it

    Because they have toot-in-common[​IMG]

    Really, though, I have to make sure I don't eat them a night before work or my office has a fog the next day!
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    ROFLMAO !!!
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    At 225°, I give them a max of 3 hours, and stir every hour. I don't cover them, just leave the top off the DO. Can't go wrong with the TBS.
  13. The one and only time I made Dutch's Wicked Baked Beans, I left them in for about 3-4 hours (had a fair ammount of beer in me by then), didn't stir them at all and they were almost better than the pulled pork...

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