Baked Beans Scratch n Pork Loin Country Ribs Qview

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silverwolf636

Smoking Fanatic
Original poster
OTBS Member
May 18, 2008
765
49
East Ohio, Uhrichsville, Ohio
This morning I made up some baked beans from scratch and just put them in the smoker. I also have in the smoker six Pork Loin Country Style Ribs. Two ribs have a Magic Dust Rub, two others have Cajun Rub and the last two have KC style rub. The final Qview will come when everything is done.
 
Looks like a good start to the morning in your house. Are you gonna tell us whats in the beans.
 
Sounds Like you should have a great spread there...
 
Wow, I've had tough questions before but I think this one beats all. I'm really partial to the cajun rub cause I use it on alot, even burgers. The KC has a really good tang to it but this is the first time I've used the Magic Dust. The Magic Dust had a pleasant flavor with a slight bit of heat to it but also a bit of sweetness. Ok, I plead the 5th on this one. Sorry. This is actually why I did this cause every rub I mix up I swear it was the best I've had. Actually, I didn't accomplish anything in the way of deciding which is best. All I (we) got out of it was some really tasty ribs and baked beans.
 
LOL, you took the easy way out. That's ok,
smile.gif
 
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