Baked Beans Questions

Discussion in 'Pork' started by shriv, May 21, 2009.

  1. shriv

    shriv Fire Starter

    I am making baked beans this weekend and the recipe calls to bake at 350 degrees for an hour. I want to smoke them with the pork butt. I smoke at 200-225 degrees. How long will I have to leave the beans in with the pork butt to equal 350 for an hour so they are done. Any ideas?
    Thanks,
    Shrive
     
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    don't need to worry about that aspect of it. Just heat them till they are at least 160 to 165. And they are good to go.
     
  3. shriv

    shriv Fire Starter

    How do I get the thermometer in the bean? LOL jsut kidding. Thanks for the help.
    Shrive
     
  4. tn_bbq

    tn_bbq Smoking Fanatic

    Heat until hot.

    I put beans in the smoker all the time with good results. Just be careful to either cover them or put them above your meat (unless you want the drippings in your beans).
     
  5. jdt

    jdt Smoking Fanatic SMF Premier Member

    I usually adjust each time depending on how wet the recipe I am using is, I don't probe them as I usually go 2-3 hours in the smoker and they always come out hot.
    I have only oversmoked them once to the point people thought it was to strong, that was a full six hour rib cook on hickory
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    The only thing I can add is, their great the day of the smoke. But even better the next day. Just like homemade chilli [​IMG]
     
  7. rivet

    rivet Master of the Pit OTBS Member

    ^^^^^^^^Exactly!!

    An hour at 225F will heat em just fine, but leave em in until you see them bubbling, then wait about 1/2 hr after that. Perfect every time.
     
  8. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    put those beans under your butt to catch all those drippings while the butt is cooking
     
  9. jagerviking

    jagerviking Smoke Blower

    I poke each and every bean with a needle before cooking, that way I let the gas out of em and my guests won't get the farts! [​IMG]
     
  10. desertlites

    desertlites Master of the Pit OTBS Member

    what reb says.
     

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