I am making Dutch’s Beans from scratch. I start with 1 kilo ( about 2 pounds ) of white navy beans. Softened and plumped up that makes a heck of a lot of beans. That sink is regular size. Bring to a boil then simmered for 2 hours to soften the beans. Fry Onions Chop the Red Pepper Add the stuff Recipe called for 6 strips of bacon so I figured 2 pounds would be enough. (you cannot have to much bacon) Added the rest of the stuff They are now in the smoker at 250f for 5 hours. That’s what I used for time last time I did them and they were great. Now I have to run to the store and get the pineapple chunks that I forgot to get when I went for the beans. I add them in along with their juice.