Baja Chicken Rice Casserole!

Discussion in 'Poultry' started by jirodriguez, Aug 29, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Had a bunch of chicken left from my weekend smoke (almost like I planned it that way! [​IMG]), and needed to whip up a quick dinner. Made some rice and dumped 2-3 Tbsp. of my Baja Rub, and 2 Tbsp. of butter into the water as it cooked. For the rest of it I sauteed:

    1 red bell pepper

    1 med. yellow onion

    3 mushrooms

    2 C left over Baja Chicken cut into cubes

    Once the onions, peppers, and shrooms started to caramelize I added 1 bottle of alfredo sauce, 1 C sour cream, and 1-2 Tbsp. of Baja seasoning. Once the sauce was hot it got dumped over the rice and a bag of frozen peas was added - give it a good stir, add 1 1/2 cups of shredded cheese and give it another good stir. Then pop it  into a 350° oven for 30 min, pull it out and top it with another 1/2 C of shredded cheese, bake for another 15 min.

    (try not to drool on it as you pull it out of the oven! [​IMG])


    .... plated up with some extra hot sauce on hand for those of us that like a little more kick!

  2. venture

    venture Smoking Guru OTBS Member

    Looks great Johnny!  I would definitely take a plate of that.

    Good luck and good smoking.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Looks delicious!!!
  4. [​IMG]
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks like a great meal
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    LOL.... my kids just told me I am not allowed to take any with me for lunch today, they want it all for themselves. [​IMG]

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