Bad Fatty?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Nope not yet!!!!
PDT_Armataz_01_29.gif
 
An old friend said one time "it's all good ingredients, it's got to be good"! In order to ruin a fatty, you would have to put in "bad ingredients".
icon_smile.gif
 
ya know... I've been sitting here trying to think of something that you could put in a fattie to make it bad, and excluding things that have rotted or are otherwise bad, I just can't think of anything. Seems like anything wrapped in sausage would be mmmm-good. Even things I wouldn't normally touch with a 10 foot pole, like asparagus, sound tasty wrapped in sausage.
 
I wasn't too impressed with the 1st one I did, but it was by no means "bad". I just had to get a little more creative (via asking a question here and getting excellent responses. Thanks guys and gals!). My 2nd fatty was a bkft fatty and was great. My next one planned is a pizza fatty and we'll see how it goes.

Put in things you like and it will be great. Good luck, Greg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky