Discussion in 'Pork' started by mdgoos, Mar 31, 2008.
Has anyone tried to put something inside a fatty that didnt turn out well?
No such thing as a bad fatty my friend...They are fool proof!!!
Nope not yet!!!!
An old friend said one time "it's all good ingredients, it's got to be good"! In order to ruin a fatty, you would have to put in "bad ingredients".
ya know... I've been sitting here trying to think of something that you could put in a fattie to make it bad, and excluding things that have rotted or are otherwise bad, I just can't think of anything. Seems like anything wrapped in sausage would be mmmm-good. Even things I wouldn't normally touch with a 10 foot pole, like asparagus, sound tasty wrapped in sausage.
Tofu would be bad in a fatty.
Nope, somethings have worked better en others, but aint no such thing as a bad fatty.
Hmmm.... you might be right on that one.
I wasn't too impressed with the 1st one I did, but it was by no means "bad". I just had to get a little more creative (via asking a question here and getting excellent responses. Thanks guys and gals!). My 2nd fatty was a bkft fatty and was great. My next one planned is a pizza fatty and we'll see how it goes.
Put in things you like and it will be great. Good luck, Greg
The worst Fatty I did was GREAT!!!!