Bad Byron's Butt Rub for pork ribs?

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I have used it quite a bit. I like it...don't love it. But it is good though. One thing I have noticed is, as you get towards the bottom it gets saltier. So, place it a larger container so you can shake it up.
 
I read that people recommend you mix it with brown sugar.  Any idea what the right ratio is?
 
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