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Discussion in 'Pork' started by mummel, Apr 29, 2015.
I was poking around Amazon and I see this rub has good reviews. Has anyone used it? Any comments?
This was my go to rub for years........good stuff.
Not so positive reviews: http://www.smokingmeatforums.com/t/52322/bad-byrons-butt-rub
I have used it quite a bit. I like it...don't love it. But it is good though. One thing I have noticed is, as you get towards the bottom it gets saltier. So, place it a larger container so you can shake it up.
I read that people recommend you mix it with brown sugar. Any idea what the right ratio is?