Bad azz Butt

Discussion in 'Pork' started by smokeman62, Dec 16, 2011.

  1. [​IMG]

    Check out this Pig Butt, I almost cant wait for it to rest before I tear into it.

    Brined it and injected overnight with;

    1 cup apple cider

    1/2 cup water

    1 tbl spoon Worcestershire sauce

    1 tbl spoon salt

    1 tbl spoon granulated sugar

    1 tbl spoon Cajun Spice

    Then rubbed it down with;

    1/2 cup dark brown sugar

    1/2 cup paprika

    1/4 cup kosher salt

    1/4 cup chili powder

    1/4 cup dry mustard

    1 tbl spoon black pepper

    2 tbl spoon cajun spice

    1/2 teaspoon ground ginger

    Low and slow for in my MES for 12.5 hours until the inner temp hit 190.

    yum yum
     
  2. tdwester

    tdwester Fire Starter

    Looks GREAT!
     
  3. ps0303

    ps0303 Meat Mopper

    That looks great. Makes me want to smoke one right now.
     
  4. Thanks, come on over and well have a cold one and a pulled pork sammy
     
  5. sprky

    sprky Master of the Pit OTBS Member

    looks mighty good to me. Nice and juicy as well
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
     
  7. Makin my mouth water! yum        [​IMG]
     
  8. I guess that I have offended by using the word [email protected]@ so I apologize, I by no means meant to offend any one.
     
  9. I must say that it was delicious.  I pulled it and put it in a pan to be heated up the next day. before I put it in the fridge i poured a little apple cider on it and wrapped it up. the next day when it was heated up it was perfect. not a bite left over. I hate to go on & on but this was the best turn out I have ever had.
     

Share This Page