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It's been a busy day here with the brisket throwdown with Laurel -grinding chuck that I bought for 99 a# and this beast that I cut in quarters and got to cureing-after trimmed It weighed out to 15#s of bacon.
you know I will-buckboard cure-1 tbl-1 1/4 tsp. per# of meat-will sit in fridge for a week-9 days-rotate daily-smoke at 90 till 140ish-will keep posting as it goes.