Sent from West 'By-God' Virginia!
WV_Crusader Smoking Fanatic Original poster OTBS Member SMF Premier Member Mar 15, 2014 454 463 Triadelphia, WV Jun 8, 2014 #1 Sent from West 'By-God' Virginia!
WV_Crusader Smoking Fanatic Original poster OTBS Member SMF Premier Member Thread starter Mar 15, 2014 454 463 Triadelphia, WV Jun 8, 2014 #2 vortecz71wv said: Hoping these turn out good as an appetizer for my pork loin! Sent from West 'By-God' Virginia! Click to expand... Sent from West 'By-God' Virginia!
vortecz71wv said: Hoping these turn out good as an appetizer for my pork loin! Sent from West 'By-God' Virginia! Click to expand... Sent from West 'By-God' Virginia!
WV_Crusader Smoking Fanatic Original poster OTBS Member SMF Premier Member Thread starter Mar 15, 2014 454 463 Triadelphia, WV Jun 14, 2014 #3 Finished product turned out like candy! Sorry the wait for the pic! Sent from West 'By-God' Virginia!
Finished product turned out like candy! Sorry the wait for the pic! Sent from West 'By-God' Virginia!
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,286 6,004 Central Pa Jun 14, 2014 #4 Looks tasty.
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 12,060 5,501 S.E. Idaho Jun 14, 2014 #5 Looks good, bet them were tasty ! Thumbs Up
jeffed76 Meat Mopper May 8, 2013 222 15 Memphis Jun 14, 2014 #6 What did you marinate them in? Also, what temp and time. They look really good.
leah elisheva Master of the Pit Sep 19, 2013 3,028 214 Seacoast of New Hampshire Jun 16, 2014 #7 Very fun! Happy new week! Cheers! - Leah
WV_Crusader Smoking Fanatic Original poster OTBS Member SMF Premier Member Thread starter Mar 15, 2014 454 463 Triadelphia, WV Jun 20, 2014 #8 Cooked at 225 for 2 hours. No marinade needed unless you dont like vidalia onions as much as i do! LOL Sent from West 'By-God' Virginia!
Cooked at 225 for 2 hours. No marinade needed unless you dont like vidalia onions as much as i do! LOL Sent from West 'By-God' Virginia!