Bacon wrapped spatchcock chicken

Discussion in 'Poultry' started by wmarkw, Dec 28, 2009.

  1. wmarkw

    wmarkw Smoking Fanatic

    Did my first spatchcock bird and wrapped it up w/ some bacon. I think I will be doing this method from now on, very easy, not as messy and it turned out perfect. Smoked for about 4 hours at 250 deg w/ pecan wood and some lump thrown in. Served it up w/ some wild rice.
  2. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks good, I'm gonna give that ol' spatchcock a go on my next yard bird.. Better than buyin the peices seperate and more convenient that having to carve a cooked one..
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Chicken Looks Great...[​IMG]
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Gonna have to try it like that soon. Looks great!
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man that looks so good and I haven't yet tried the spatchcocked bird but I have seen alot of them here. I really like your plate of fod too.[​IMG]
  6. bmudd14474

    bmudd14474 Guest

    Looks like a very good meal Mark [​IMG]

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